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Analele Universitatii din Oradea, Fascicula: Ecotoxicologie, Zootehnie si Tehnologii de Industrie Alimentara ; 21(A):47-52, 2022.
Article in English | CAB Abstracts | ID: covidwho-2285304

ABSTRACT

This theme was chosen because tourism is an important branch of a country's economy. The HORECA industry generates 1.7% of GDP and between 3 and 4% of GDP together with related industries. Due to the COVID-19 pandemic that broke out in Romania in February 2020, the Romanian Government was forced to apply certain restrictive measures that affected the economy, the worst hospital industry. This paper analyzed the revenues registered in the HORECA sector in Romania for the years 2019-2020-2021 (before the pandemic / during the emergency period / post-pandemic period). A comparative analysis was performed for the indicators: annual profit, turnover, number of tourists, number of overnight stays, types of services sought. The study was conducted on 8,357 touristic units and the results will be presented in the paper. The aim of the paper is to analyze the losses suffered by the tourism industry in 2020 and the recovery of tourism after the lifting of restrictions in Romania.

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